Sweet & Spicy Pizza
Extra Crispy
Order OnlineRailYard Mug Club - THE RAILYARD MUG CLUB JOIN TODAY! The Mug Club is a year-long membership for The RailYard Taproom lovers, complete with beer, perks, special events, and of course, your own custom mug! Only 50 members per year. Members of the Mug Club will receive their very own, gorgeous custom made 22oz. beer mug with the RailYard Logo, which lives behind the bar waiting to be used, exclusively, by you. You will also receive a logo chip with your number on it. Every time you visit, you will enjoy a 22-oz. beer for the price of a 16-oz. beer from one of our 15 beers on tap. THE COST: You pay for your very own mug - $30.00. Annual membership fee is $50.00 – Membership period is for 12 months from April 1st – March 31st. If you choose not to renew your membership, the mug is yours to take home. BENEFITS TO JOIN: • 22 oz. beer for the price of a 16-oz. pour. • Receive a FREE beer on your birthday along with 10% off your total bill that day. • A special Annual event, for Mug Club members only. (Date to be announced). • Emails detailing events and sneak previews of upcoming beer releases, which you will receive before everyone else. • Only 50 memberships available. • You will receive – free of charge – a side dish of chips and salsa when you come in for a beer and present your logo chip. RULES: 1. You must be at least 21 years of age to join. 2. Membership is non- transferable – your mug will be linked only to you. You cannot allow friends, relatives, etc., to use your membership. But feel free to bring them in to eat and drink with you! 3. Mugs can only be used during business hours at The RailYard. 4. Membership valid for 12 months from April 1 – March 31. 5. One membership per person, per mug. 6. If you break your mug, you pay for a new one. If we break your mug, we will replace it free of charge. 7. Mugs remain at the RailYard. Stop in to reserve your place in the club!
Roma Classic Pizza - Menu
$13
Hawaiian style with pineapple, bacon, jalapeños with mozzarella cheese and Roma sauce.